"Training health info for the businesses and attendants of preparing, producing and distributing food and public places"
| Row | Title | Description |
| 1 | Course Name | Training health info for the businesses and attendants of preparing, producing and distributing food and public places |
| 2 | Definition | It is a course that is held for business and increases the level of their health information |
| 3 | Target Group | All businesses and workers who work with food, beverages, and cosmetics and work in procurement and production centers such as factories, workshops, dairies, butchers, bakeries, restaurants, grocers, perfumeries, and such centers, or in public places such ashotels, hot springs, swimming pools, hair salons and other places operate. |
| 4 | Duration | 50 Hours |
| 5 | Course Achievements | General knowledge of factors that pollute the environment and food, general knowledge of pathogenic factors, methods of preserving food, distinguishing healthy from contaminated food, observing personal hygiene to protect oneself and society, observing public health. |
...لطفا کمی صبر کنید